May 22nd, 2008
Making Baby Food Safely
Before making baby food at home, you must take precautionary measures to prevent bacteria and viruses from forming in your baby’s food.
It is extremely important to sterilize and disinfect the area and
products you will use to make your baby’s food. Bacteria such as
deadly salmonella and staph can be living on your kitchen surfaces
so take the precautionary measures you need to protect your baby’s
health.
Before you get started always remember to wash
hands thoroughly with soap and water, use an anti-bacterial
sanitizer like Purell, and never cross-contaminate. Use
food-handling gloves for extra safety.